These raw vegan cookie dough bites with vanilla coconut butter frosting are about to become your new favorite dessert! The base is made from a mix of dates, oats, almond butter + maple syrup. Then, I added a simple 3-ingredient frosting that turns a simple treat into an extra special dessert. I got so many requests on Instagram to share this recipe, so I hope you enjoy it!
I was sitting there on a Wednesday watching the show Love on Netflix (which, by the way, I just started and think is so funny at the moment). Then, I had a random craving for chocolate chip cookie dough ice cream. Per usual, this particular flavor vegan ice cream simply does not exist in Hong Kong. So, it would not be as simple as strolling to the grocery store to pick some up. As it sunk in that I would either have to make some myself at home or go without, I took to the kitchen and came up with these delicious raw vegan cookie dough balls!
Happy almost 4th of July! We’re gearing up for our big trip to Paris & the Cote d’Azur, where we’ll be celebrating Bastille Day in lieu of not being in the U.S. for the 4th. But don’t worry, I made sure we won’t be missing out on fireworks. No way. We’ll be in Paris to see the Bastille Day fireworks over the Eiffel Tower. I have the biggest obsession with holiday traditions, since my mom made sure all our holidays were celebrated with a bang. She’d decorate our entire house with holiday decorations, make us goodie bags with holiday-themed gifts, and make holiday appropriate food for us among other traditions. Finding plant-based food while traveling can be tricky, but I’ve rounded-up these 5 recipes for healthy, vegan travel snacks to take on my trip.