It’s here!! After posting this photo on Instagram a couple of weeks ago, I had a bunch of requests to share the recipe. So without further or do, get ready for the most delicious, addicting vegan and gluten-free chocolate chip cookie dough. Forget baking, the cookie dough is always the best part. Let’s be real. And when it’s vegan, that means you can eat as much of it as you want with no cares in the world! Happy hump day everyone.
In honor of #nationalchocolatechipday last week, I couldn’t resist baking up a batch of these simple, delicious vegan and gluten-free chocolate chip cookies. They taste just like classic chocolate chip cookies, so I promise if you give them to a group of non-vegans they’ll like them too! I taste tested them multiple times (such a daunting task I know) and these were given the ultimate thumbs up.
I’ve got a serious obsession with eating raw cookie dough. It started way back when I was a kid, sneaking bites of Pillsbury ready-to-bake chocolate chip cookie dough behind my mom’s back. We all know that’s seriously not good for you, so I put together these vegan chocolate chip cookie dough bites. They’re filled with all-natural ingredients like cashew butter, rolled oats, and dates so you can eat them raw without a worry!