photo from Well and Full
Can you believe there are only 27 days until Christmas? I know, where has the time gone? Seriously, I can barely believe it. I feel like I just cooked us an epic vegan Thanksgiving feast. We just put up and decorated our Christmas tree with all our ornaments. We just got all our Christmas candles and bath bombs out. Now, it’s just a little over 3 weeks until the big day! Which means, I’ll be in the kitchen non-stop baking, because nothing says “happy holidays” more than freshly baked treats. So I hope you enjoy these 6 delicious, vegan sweet bread recipes like this almond banana bread!
I’ve got a serious obsession with eating raw cookie dough. It started way back when I was a kid, sneaking bites of Pillsbury ready-to-bake chocolate chip cookie dough behind my mom’s back. We all know that’s seriously not good for you, so I put together these vegan chocolate chip cookie dough bites. They’re filled with all-natural ingredients like cashew butter, rolled oats, and dates so you can eat them raw without a worry!
Peanut butter and chocolate go together like peanut butter and jelly! So, when I was brainstorming up some new overnight oats flavor combinations, I thought I’d try this trusty duo. I usually go for my old favorite cinnamon almond butter banana overnight oats, but in the spirit of trying new things as the new 23 year old me I switched it up. The result was these deliciously creamy, naturally sweet, vegan & gluten-free overnight oats that taste like a cookie!