Happy World Vegan Day! I’m vegan so naturally all the recipes I share reflect that fact. I guess you can say every day is vegan day for me. But even if you’re new to veganism or just looking for a healthier cookie recipe, then these pumpkin chocolate chip cookies are for you. After all, you don’t have to be vegan to enjoy tasty vegan food. They’re slightly crispy on the outside and soft on the inside, filled with spices like cinnamon, nutmeg, and ginger which are perfect for the fall season. I packed these cookies with vegan chocolate chunks which made them totally irresistible!
chocolate chip cookies
I really feel so bad that I keep having to apologize over and over again, but I’m so sorry. I know I’ve been kind of AWOL here lately and I hope you’ll let me explain. Life has just been so crazy busy, chaotic, and overwhelming lately. I know that’s no excuse, but I’ve barely had time to do anything besides work, eat, and sleep. I had a business catastrophe that I couldn’t fix the week before I left for London, then I was out of town, and now I’ve been playing catch-up with my company doing all the production. I know it doesn’t help that I took a vacation in the midst of the struggle, but I really needed it. It forced me to put my big girl pants on and get sh** done when I got back (for lack of a better way of putting it).
Seriously, what’s better than biting into a warm, fresh-out-of-the-oven chocolate chip cookie? I just love when the chocolate chips are a little bit melty and the cookie is soft on the inside and crispy on the outside. You can really never go wrong with a delicious chocolate chip cookie. Despite them being a “classic” cookie, I love the idea of mixing it up a bit with these 5 unique, vegan chocolate chip cookie recipes!