photo from Style Me Pretty Living
It’s September! And even though it’s still 80 degrees and humid here in Hong Kong, I can’t help but secretly be super excited for fall. I mentally consider seasons to have arrived probably way earlier than most normal people. Growing up, my mom used to put out different holiday decorations each month. So following my birthday on August 30th, she’d break out the pumpkins, autumn leaf garlands, and fall hand towels. I hope you’re on board with me here with my 6 tips for how to start properly celebrating fall!
photo by Oh Happy Day
Happy (almost!) Easter! I’m flying to Thailand for the long weekend with my boyfriend. Julian wants some sun and to enjoy his last holiday off work for a while. I couldn’t argue with that! Also, it’s his birthday this month, so really anything goes haha. Anyways, while we’re having a tropical Easter, I’m dreaming of simple ways to livey it up and make an unconventional twist on the traditional Easter. Hope you enjoy these tips for how to throw a fun (and simple!) Easter party!
Celebrate St. Patrick’s Day the healthy way with this creamy, dreamy vegan shamrock shake! It’s made from frozen bananas and hidden greens, blended into a deliciously thick shake with natural mint extract. I topped this minty thick shake with mini raw vegan donuts to make my St. Paddy’s Day celebrations even more special! You can make the shake with only 5 natural, wholesome ingredients in just 5 minutes.