photo by Top With Cinnamon
Finally #popsicleweek has arrived! I’ve rounded up these 5 amazing vegan popsicle recipes for you to try. I’ve literally been melting this past week in Hong Kong, with such high humidity that I feel like I’m walking around a jungle on a daily basis. Basically, imagine living in a tropical climate minus the beach and palm trees. Got it? Anyways, I’ve been getting really excited for popsicle week, because the best way to cool off in the summer is by eating popsicles on the daily. Duh!
I’m back from London! My boyfriend and I were there for 10 days to see his friends and partially for work as well. We basically ate the ENTIRE trip. Everything from vegan croissants to crepes to donuts to ale pie. It was such an over-indulgent trip for me. Trust me, I enjoyed every second of it but now I’m more than happy to get back to my normal exercise and eating routine. I haven’t felt the best lately, because I had a bad cold all last week when I got back. But today was the first day where my head cleared up and I was back to work! So, I put together this vegan Easter recipe round-up with 10 delicious, easy vegan recipes.
Easter may be over, but I made enough of these vegan & gluten-free carrot cake cupcakes to last me through the week. I got such rave reviews for these from my friends and family, so I wanted to share the easy, delicious recipe with you too! They’re perfectly soft, moist, and naturally sweet with a subtle carrot cake spice to them. With a nice thick vegan vanilla frosting on top, you won’t be able to keep your hands off of these cupcakes.