The warmer it gets, the more I find myself at the market admiring all the bright & colorful berries. This inspired me to round up these 5 yummy vegan strawberry recipes to try…
breakfast
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I woke up today thinking it’d be like any other day, only to find it was 14 degrees. All of a sudden, I feel the chill on my feet and can happily…
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photo from Faring Well How Valentine’s Day became synonymous with chocolate I’m not sure, but I’m loving it. I’ve been making vegan chocolate mylkshakes in the morning for breakfast, freezing my butt…
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photo from Well and Full Can you believe there are only 27 days until Christmas? I know, where has the time gone? Seriously, I can barely believe it. I feel like I…
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This raw vegan donut cereal is basically the best ever. It’s all my favorite breakfasts combined into one: cereal + donuts + rawnola + sprinkles. It’s the perfect extra special treat for a special…
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Hello 2017! I’m really excited to be sharing these delicious, simple 3-ingredient vegan breakfast potatoes to kick off the new year. And hello to everyone who has stuck around with me for…
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My inspiration for today’s round-up of vegan recipes with bananas is quite simple: I have a bunch of incredibly ripe, brown & spotty bananas that I need to put to good use.…
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I’m taking notice of what recipes you all request on Instagram, so if you’re following me on there please give me a shoutout when you see something you’d like me to share…
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I’m celebrating my favorite month of August with this seasonal peach mango blueberry banana ice cream. If you’re lucky, you can find the ripest peaches from mid-July through August. Growing up in Georgia,…
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I’m so excited to be sharing with you one of my favorite sweet breakfasts ever: monkey bread! If you’ve never had monkey bread before, it’s basically a sticky, gooey pull-apart bread coated in…
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The bad news is I’m still feeling quite sick. My sort throat is gone, but in its place I now have a horrible head cold and congestion meaning I’m sneezing non-stop. It’s not…
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I’m so into smoothies lately because it’s scorching hot here in Hong Kong. It’s been sunny and beautiful all weekend long, which makes me crave big, ice cold vegan smoothies. I grab…
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I finally have a little bit of downtime this weekend, after 3 weeks straight of working non-stop. I feel like I’ve been a little all over the place lately, juggling multiple responsibilities…
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Avocado toast is definitely one of my favorite plant-based snacks to make. Also, it’s really super easy to make at home and requires no cooking. It’s a simple recipe that can be…
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I’m on that smoothie grind! Last week I shared the recipe for a deliciously refreshing mango blueberry dragon fruit smoothie. Smoothies are super easy to make, incredibly healthy, and a great way to start…