This raw vegan donut cereal is basically the best ever. It’s all my favorite breakfasts combined into one: cereal + donuts + rawnola + sprinkles. It’s the perfect extra special treat for a special occasion, be it a birthday, anniversary, or holiday. The recipe itself requires only 1 bowl and 20 minutes to prepare! Plus, it’s dairy-free, vegan, gluten-free, and free of refined sugar. I hope you love this donut cereal as much as I do!
Hello 2017! And hello to everyone who has stuck around with me for the past 2 years. It’s been a roller coaster ride. I moved from Hong Kong to Los Angeles to Atlanta and then back to Hong Kong. I traveled all over the world, started my own business, and celebrated my grandmother’s 80th birthday. I’ve grown and changed so much that it’s hard to put into words.
I’m happy to be celebrating the 2nd anniversary of A Sunshine Mission. It was my New Year’s Resolution to share my recipes as I tried and failed and tried and failed again to figure out what healthy really means to me. Thank you all for joining me on this journey, which has culminated in me finally finding my balance. I’m excited to announce A Sunshine Mission 2.0! It’s a new year and a new me.
My inspiration for today’s round-up of vegan recipes with bananas is quite simple: I have a bunch of incredibly ripe, brown & spotty bananas that I need to put to good use. I normally either freeze my ripe bananas and turn them into nicecream or make my simple 4-ingredient oatmeal banana breakfast cookies. Those are my 2 go-to banana recipes, but I’ve ventured out too quite a bit with my banana overnight oats and banana bread donuts. But I’m feeling creative and want to turn my bananas into something delicious that I’ve never tried before!