After a couple of crazy busy, highly stressful work weeks, I’m back to semi-normal here on the blog. I’m so sorry for my absence and to show just how sorry I am, I’m sharing the recipe for these vegan & gluten-free mango dragon fruit ice cream bars. Don’t worry, the ice cream is no-churn, with a simple base of frozen fruit. You’re going to love them so much that hopefully you forgive me for being so MIA lately! At the very least, they’ll put a smile on your face.
banana ice cream
Hello from Bali! Sorry that I’m a bit behind on posting, but we left for Bali yesterday and just arrived and got our feet on the ground. We’ve been trying to make the most of our trip, since we’re only here for a short period of time. We’re staying in the jungles of Ubud which is so stunning. It’s like a page straight out of “The Jungle Book”. I’m trying to keep up by squeezing in this recipe for delicious mango blueberry banana ice cream cups before my birthday tomorrow, so I can enjoy a technology-free day.
I’m taking notice of what recipes you all request on Instagram, so if you’re following me on there please give me a shoutout when you see something you’d like me to share here on the blog! I got really good feedback on this sticky date almond butter nicecream which is a new favorite flavor of mine. It tastes so much like salted caramel! It’s absolutely delicious, healthy, and super easy to make. I love sitting down with a big bowl of nicecream (or banana ice cream as you may know it) for breakfast or sometimes even lunch or dessert during the summer. I’ve added some rawnola balls too, because I put rawnola on everything.