photo from Well and Full
Can you believe there are only 27 days until Christmas? I know, where has the time gone? Seriously, I can barely believe it. I feel like I just cooked us an epic vegan Thanksgiving feast. We just put up and decorated our Christmas tree with all our ornaments. We just got all our Christmas candles and bath bombs out. Now, it’s just a little over 3 weeks until the big day! Which means, I’ll be in the kitchen non-stop baking, because nothing says “happy holidays” more than freshly baked treats. So I hope you enjoy these 6 delicious, vegan sweet bread recipes like this almond banana bread!
In the spirit of cooking seasonally, I’ve been thinking all about pumpkin and what I can do with it. I’ve been bombarded with vegan pumpkin pie, pumpkin cookies, pumpkin muffins and pumpkin lattes. I’m more than happy to join in this pumpkin party. Since I enjoyed my banana bread baked oatmeal so much last week, I decided I’d switch the bananas for pumpkin to make this delicious pumpkin pie baked oatmeal. I’m spreading some more pumpkin love in time for Thanksgiving!
I’m a breakfast lover that’s for sure. I’d heard about baked oatmeal, but to be honest I’d never given it a try before. I figured why not combine it with one of my all-time favorites, classic banana bread which for me is a no-fail treat. I ended up with this banana bread baked oatmeal that actually tastes like cake. Cake for breakfast? Yes, please. I could munch on this all winter long. It makes the most perfect start to the day, plus it’s vegan, gluten-free, and free of refined sugar!