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Eat, Sweets

2-Ingredient Banana Ice Cream

2-ingredient banana ice cream (a.k.a. nice cream) with rawnola #raw #vegan #recipe

I’ve been wanting to share more of my daily meals with you all. As much as I like raw vegan desserts, realistically that’s not what I eat every single day. I thought it’d be helpful and fun to show you more nourishing, whole foods that I have regularly. First off, I’ve been jumping off the edge of my seat in excitement to share this simple, 2-ingredient recipe for raw vegan banana ice cream (a.k.a. nice cream) with rawnola. I eat it all the time for breakfast, because as a vegan ice cream for breakfast is most definitely allowed!

Lately I’ve been eating mostly high carb low fat food, because that’s what works best for me and my body. I’m not one to jump on food fads or trends, because I truly believe we all have different bodies that work in their own unique ways. This is just how I’ve been eating and it makes me so happy. I do not restrict my calories at all! I eat as much as I want, whenever I want, and I always eat until I’m full. 

With that being said, yes you can have vegan ice cream for breakfast in the form of smooth, creamy banana ice cream. I go to sleep and always wake up craving it. At first the idea might sound a little absurd to you. But it’s a completely dairy-free, raw, vegan, gluten-free, and sugar-free choice. So, honestly it’s actually probably healthier than most of your other options and can be made in under 5 minutes. 

Banana ice cream, or nice cream as it’s also known, is the easiest ice cream you’ll ever make.

Literally, all you need is frozen bananas and a little bit of coconut water or almond milk. It’s basic, simple, gloriously delicious, and perfect for any day of the week. I had a big, huge bowl of plain banana ice cream with rawnola for breakfast and lunch today, true story. Try it and I promise you’ll be hooked too.

2-ingredient banana ice cream (a.k.a. nice cream) with rawnola #raw #vegan #recipe
2-ingredient banana ice cream (a.k.a. nice cream) with rawnola #raw #vegan #recipe

As for the rawnola, you can never go wrong with adding it on top of your banana ice cream. I used my basic rawnola recipe with a splash of maple syrup. This makes it taste like cookie dough. Wow, just wow. There’s really no words to describe how much I’m hooked on it. If you try this combo, please share with me on Instagram @dayslikelaura!

2-ingredient banana ice cream (a.k.a. nice cream) with rawnola #raw #vegan #recipe

2-Ingredient Banana Ice Cream

Simple, 2-ingredient no-churn vegan banana ice cream! Topped with rawnola for a simple, plant-based treat.
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American, Ice Cream, Vegan
Keyword: banana ice cream, nice cream
Servings: 2
Calories: 210kcal

Ingredients

  • 4 frozen bananas
  • coconut water or almond milk as needed

For the rawnola

  • 1/2 cup rolled oats
  • 8 pitted Medjool dates
  • 1 tbsp coconut sugar
  • 1 tsp cinnamon

Instructions

For the banana ice cream

  • Place bananas in a high-speed blender or food processor and blend until smooth and creamy.
  • You may need to scrape down the sides as you go, adding a little coconut water or almond milk as needed until it turns into ice cream.

For the rawnola

  • Place oats, coconut sugar, and cinnamon in a high-speed blender and blend for a couple of seconds until slightly broken down.
  • Add in dates and process until well combined.
  • If you want it more like a cookie dough, then add in a tiny bit of water or maple syrup and process until it sticks together.
  • Store in a mason jar.

Assembly

  • Scoop banana ice cream into a bowl and top with rawnola.
  • Dig in!
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