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Festive Friday // Raw Chocolate Dipped Cookie Dough Truffles

raw chocolate dipped cookie dough truffles // a decadent raw, vegan, gluten-free, & refined sugar free treat I can proudly say this is my favorite recipe that I’ve made to date. Raw vegan cookie dough truffles made with only 4 healthy ingredients then dipped in a 3-ingredient raw chocolate. These truffles are not only really simple, but also much healthier than any I’ve ever tried. So go ahead and spoil yourself with these decadent treats. 

raw chocolate dipped cookie dough truffles // a decadent raw, vegan, gluten-free, & refined sugar free treat First, you have the raw vegan cookie dough made with these 4 natural ingredients. It’s amazingly chewy, naturally sweet, and so addictive. I’ve always been an advocate of eating raw cookie dough (and usually eat more of the dough than the actual cookies). My mom was definitely NOT a fan of me doing so. But now I’ve come up with a raw vegan version that has no eggs, dairy, or refined sugars so I’d say full-speed ahead with the cookie dough eating.

raw chocolate dipped cookie dough truffles // a decadent raw, vegan, gluten-free, & refined sugar free treat Then there’s the silky smooth raw chocolate made from coconut oil, maple syrup, and raw cacao powder. If you’ve never tried making your own chocolate before, don’t worry. It’s actually way easier than you think! Plus you even get to lick the bowl after. 

raw chocolate dipped cookie dough truffles // a decadent raw, vegan, gluten-free, & refined sugar free treat This recipe is completely raw, vegan, gluten-free, and refined sugar-free. My goal was to create a chocolatey dessert without any processed or unnecessary ingredients. I’d say mission accomplished. Truffles do not get much healthier (or tasty!) than this.

raw chocolate dipped cookie dough truffles // a decadent raw, vegan, gluten-free, & refined sugar free treat I brainstormed the idea for these cookie dough truffles after being bombarded with Easter dessert recipes online. I couldn’t quite find something that was easy to make, bite-sized, and made without refined sugar, dairy, or gluten. Then it hit me, why not make raw cookie dough because who doesn’t like cookie dough?

raw chocolate dipped cookie dough truffles // a decadent raw, vegan, gluten-free, & refined sugar free treat I came up with a raw vegan carrot cake with cashew cream frosting last week (what’s Easter without a carrot cake right?) but also wanted to make a dessert for all you chocolate lovers out there.  So this one is for my fellow chocoholics. 

raw chocolate dipped cookie dough truffles // a decadent raw, vegan, gluten-free, & refined sugar free treat I definitely gravitate more towards sweet than savory foods so keep your eye out for more nourishing sweet treats coming soon! There’s nothing more satisfying than a raw vegan dessert and they’re also easier to make than baked goods in my opinion. So stay tuned as I experiment more in the kitchen making delicious desserts for y’all.

raw chocolate dipped cookie dough truffles // a decadent raw, vegan, gluten-free, & refined sugar free treat

RAW CHOCOLATE DIPPED COOKIE DOUGH TRUFFLES
 
Prep time
Total time
 
Healthy, delicious cookie dough dipped in silky smooth raw chocolate.
Author:
Recipe type: Dessert
Cuisine: Raw, Vegan, Gluten-free, Refined Sugar-free
Ingredients
For the cookie dough
  • 1 cup oat flour
  • 1/4 cup coconut flour
  • 1/4 cup almond butter
  • 2 1/2 cup dates pitted
For the chocolate
  • 1/2 cup coconut oil, melted
  • 1/3 cup cacao powder
  • 1/4 cup maple syrup
Instructions
  1. Process all the cookie dough ingredients in a food processor until well combined.
  2. Remove the sticky dough from the processor and roll into balls.
  3. Place in the freezer while you make the chocolate.
  4. Whisk chocolate ingredients together in a medium sized bowl.
  5. Remove cookie dough from freezer and dip the balls in the chocolate.
  6. Stick them in the fridge until the chocolate hardens.
  7. Enjoy!
Notes
*I triple coated the cookie dough balls in the chocolate. This is optional, but you should have enough chocolate left over to at least double coat them. I highly recommend doing so!

 

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