Festive Friday // Almond Butter & Banana Overnight Oats

Overnight Oats If you haven’t caught on to the “overnight oats” fad yet, you should definitely jump on board. They make the best breakfast or snack and better yet they are super filling & nutritious. 

Especially on chilly days, I find these oats extra comforting. And I go running every morning, so I always keep some in my fridge for an energy boost post-workout. 

Almond Butter & Banana Overnight Oats I’m going on a camping trip with my girlfriends this weekend, in the spirit of getting back to my southern roots. We are heading out to Malibu to a beautiful camp site in a canyon near the ocean. I can’t wait!

So, in preparation, I made a couple of jars of these overnight oats to take with me. I’m the only vegan out of the group, so needless to say I most definitely need to pack lots of snacks. 

Overnight Oats Ingredients I pack my oats full of superfoods: chia seeds, rolled oats, raw almond butter. And then banana and fresh almond milk to give it that delicious creaminess. 

Overnight Oats All you have to do is toss the ingredients in a jar, let it soak overnight, and then in the morning crack open that jar and devour. 

You can enjoy them right out of the fridge or warm them up in the microwave. I suggest making a couple of jars at once, they’ll stay good in the fridge all week. That way you can just grab them and go whenever you need!

Almond Butter & Banana Overnight Oats

Prep time
Total time
My go-to overnight oats. A really energizing breakfast or post-workout snack!
Recipe type: Breakfast, Snack
Cuisine: Raw, Vegan, Gluten-free
Serves: 1 jar
  • 1 large ripe banana
  • 1 cup gluten-free rolled oats
  • 1 cup unsweetened vanilla almond milk
  • 1/4 cup almond butter
  • 1 tbsp chia seeds
  • 1 tbsp brown rice syrup or other liquid sweetener
  • 1/2 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  1. In a small mixing bowl, mash the banana.
  2. Add all remaining ingredients to the bowl and mix well.
  3. Scoop the mixture into a 8 ounce mason jar.
  4. Seal the jar tightly and refrigerate it overnight.
  5. Take out of the fridge when you're ready to eat, top with whatever toppings you like, and enjoy!


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