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Celebrate, Eat, Inspire

10 Vegan Recipes for Memorial Day

10 vegan memorial day recipes #vegan #memorialday #plantbased It’s Memorial Day weekend! Which means most of my family and friends back in the US are gearing up for a nice, long 3 day weekend full of relaxing by the pool, getting together for BBQs, and soaking up the sun. I’ve rounded up these 10 vegan Memorial Day recipes, which include everything from vegan cheese dip to peanut butter cup freezer fudge to chocolate popsicles. It’s so easy to eat plant-based, whole foods during Memorial Day with no stress! Continue Reading

Eat, Inspire

10 Seasonal Vegan Recipes for May

photo by Will Frolic For Food

Since you all enjoyed my round-up of 10 delicious vegan Easter recipes, I decided to do another round-up of vegan recipes that use fruits and veggies that are in season now! It’s May, which means you can look forward to eating lots of dark leafy greens, strawberries, rhubarb, broccoli, and asparagus. But the most exciting part is what you turn these ingredients into! Scroll through for 10 mouthwatering seasonal vegan recipes for May. Continue Reading

Celebrate, Eat

How to Throw a Fun (and Simple!) Easter Party

photo by Oh Happy Day

Happy (almost!) Easter! I’m flying to Thailand for the long weekend with my boyfriend. Julian wants some sun and to enjoy his last holiday off work for a while. I couldn’t argue with that! Also, it’s his birthday this month, so really anything goes haha. Anyways, while we’re having a tropical Easter, I’m dreaming of simple ways to livey it up and make an unconventional twist on the traditional Easter. Hope you enjoy these tips for how to throw a fun (and simple!) Easter party! Continue Reading

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