These raw vegan cookie dough bites with vanilla coconut butter frosting are about to become your new favorite dessert! The base is made from a mix of dates, oats, almond butter + maple syrup. Then, I added a simple 3-ingredient frosting that turns a simple treat into an extra special dessert. I got so many requests on Instagram to share this recipe, so I hope you enjoy it!
photo by Will Frolic For Food
So maybe you decided you’d skip Valentine’s Day this year. Or maybe you’re just so over the commercializing of love and romance. Or maybe you just love desserts. Whatever the reason, I’ve rounded up these 5 vegan post-Valentine’s Day desserts for you to make this weekend!
I’ve got a serious obsession with eating raw cookie dough. It started way back when I was a kid, sneaking bites of Pillsbury ready-to-bake chocolate chip cookie dough behind my mom’s back. We all know that’s seriously not good for you, so I put together these vegan chocolate chip cookie dough bites. They’re filled with all-natural ingredients like cashew butter, rolled oats, and dates so you can eat them raw without a worry!