photo by Top With Cinnamon
Finally #popsicleweek has arrived! I’ve rounded up these 5 amazing vegan popsicle recipes for you to try. I’ve literally been melting this past week in Hong Kong, with such high humidity that I feel like I’m walking around a jungle on a daily basis. Basically, imagine living in a tropical climate minus the beach and palm trees. Got it? Anyways, I’ve been getting really excited for popsicle week, because the best way to cool off in the summer is by eating popsicles on the daily. Duh!
It’s sporadically hot & sunny one second and then raining the next second here in Hong Kong! I’ve still managed to bang out my 5 mile daily morning run, but my cravings have slowly but surely started to change. I blame it on the weather (only teasing!). I’ll get more into my appetite changes below, but for the time being I’m loving this easy, 4-ingredient raw vegan cinnamon peanut butter nice cream. It’s a great way to get a healthy, extra dose of protein in post-workout!
In honor of #nationalchocolatechipday last week, I couldn’t resist baking up a batch of these simple, delicious vegan and gluten-free chocolate chip cookies. They taste just like classic chocolate chip cookies, so I promise if you give them to a group of non-vegans they’ll like them too! I taste tested them multiple times (such a daunting task I know) and these were given the ultimate thumbs up.