photo by Will Frolic For Food
Since you all enjoyed my round-up of 10 delicious vegan Easter recipes, I decided to do another round-up of vegan recipes that use fruits and veggies that are in season now! It’s May, which means you can look forward to eating lots of dark leafy greens, strawberries, rhubarb, broccoli, and asparagus. But the most exciting part is what you turn these ingredients into! Scroll through for 10 mouthwatering seasonal vegan recipes for May.
I’ve rounded up 8 delicious spring detox recipes that are an absolute “must” this season! Since traveling for most of March and April, I’ve let my routine get a little bit out of whack. But now that I’m back, I’m trying to ground myself in a healthy meal plan. I always feel my best when I start my day with a morning run, followed by a satisfying breakfast (usually a smoothie bowl or nice cream), and then a full day of work. These 8 vegan recipes are sure to help me get my greens in, keep me full, and make my tummy happy!
photo by Oh Happy Day
Happy (almost!) Easter! I’m flying to Thailand for the long weekend with my boyfriend. Julian wants some sun and to enjoy his last holiday off work for a while. I couldn’t argue with that! Also, it’s his birthday this month, so really anything goes haha. Anyways, while we’re having a tropical Easter, I’m dreaming of simple ways to livey it up and make an unconventional twist on the traditional Easter. Hope you enjoy these tips for how to throw a fun (and simple!) Easter party!