photo by Top With Cinnamon
Finally #popsicleweek has arrived! I’ve rounded up these 5 amazing vegan popsicle recipes for you to try. I’ve literally been melting this past week in Hong Kong, with such high humidity that I feel like I’m walking around a jungle on a daily basis. Basically, imagine living in a tropical climate minus the beach and palm trees. Got it? Anyways, I’ve been getting really excited for popsicle week, because the best way to cool off in the summer is by eating popsicles on the daily. Duh!
It’s sporadically hot & sunny one second and then raining the next second here in Hong Kong! I’ve still managed to bang out my 5 mile daily morning run, but my cravings have slowly but surely started to change. I blame it on the weather (only teasing!). I’ll get more into my appetite changes below, but for the time being I’m loving this easy, 4-ingredient raw vegan cinnamon peanut butter nice cream. It’s a great way to get a healthy, extra dose of protein in post-workout!
It’s Memorial Day weekend! Which means most of my family and friends back in the US are gearing up for a nice, long 3 day weekend full of relaxing by the pool, getting together for BBQs, and soaking up the sun. I’ve rounded up these 10 vegan Memorial Day recipes, which include everything from vegan cheese dip to peanut butter cup freezer fudge to chocolate popsicles. It’s so easy to eat plant-based, whole foods during Memorial Day with no stress!