I’ve rounded up 8 delicious spring detox recipes that are an absolute “must” this season! Since traveling for most of March and April, I’ve let my routine get a little bit out of whack. But now that I’m back, I’m trying to ground myself in a healthy meal plan. I always feel my best when I start my day with a morning run, followed by a satisfying breakfast (usually a smoothie bowl or nice cream), and then a full day of work. These 8 vegan recipes are sure to help me get my greens in, keep me full, and make my tummy happy!
photo by Oh Happy Day
Happy (almost!) Easter! I’m flying to Thailand for the long weekend with my boyfriend. Julian wants some sun and to enjoy his last holiday off work for a while. I couldn’t argue with that! Also, it’s his birthday this month, so really anything goes haha. Anyways, while we’re having a tropical Easter, I’m dreaming of simple ways to livey it up and make an unconventional twist on the traditional Easter. Hope you enjoy these tips for how to throw a fun (and simple!) Easter party!
Celebrate St. Patrick’s Day the healthy way with this creamy, dreamy vegan shamrock shake! It’s made from frozen bananas and hidden greens, blended into a deliciously thick shake with natural mint extract. I topped this minty thick shake with mini raw vegan donuts to make my St. Paddy’s Day celebrations even more special! You can make the shake with only 5 natural, wholesome ingredients in just 5 minutes.