photo from A Pair & A Spare
Happy holidays! In this week leading up to Christmas, I’ve actually gotten myself together surprisingly well. I packed up a big box full of gifts and sent it to my parent’s house, since we’ll be celebrating Christmas in Hong Kong this year. That was my biggest stress, to get the gifts there before Christmas Day. So fingers crossed all works out as planned!
I’ve got most of my fiance’s gifts already. All I need to do is wrap them and do some last minute shopping for his family. Besides that, it’s relatively smooth sailing from here on out! I may even have time for one of these 5 fun holiday DIYs. Who’s with me?
It’s here!! After posting this photo on Instagram a couple of weeks ago, I had a bunch of requests to share the recipe. So without further or do, get ready for the most delicious, addicting vegan and gluten-free chocolate chip cookie dough. Forget baking, the cookie dough is always the best part. Let’s be real. And when it’s vegan, that means you can eat as much of it as you want with no cares in the world! Happy hump day everyone.
photo from Well and Full
Can you believe there are only 27 days until Christmas? I know, where has the time gone? Seriously, I can barely believe it. I feel like I just cooked us an epic vegan Thanksgiving feast. We just put up and decorated our Christmas tree with all our ornaments. We just got all our Christmas candles and bath bombs out. Now, it’s just a little over 3 weeks until the big day! Which means, I’ll be in the kitchen non-stop baking, because nothing says “happy holidays” more than freshly baked treats. So I hope you enjoy these 6 delicious, vegan sweet bread recipes like this almond banana bread!