It’s sporadically hot & sunny one second and then raining the next second here in Hong Kong! I’ve still managed to bang out my 5 mile daily morning run, but my cravings have slowly but surely started to change. I blame it on the weather (only teasing!). I’ll get more into my appetite changes below, but for the time being I’m loving this easy, 4-ingredient raw vegan cinnamon peanut butter nice cream. It’s a great way to get a healthy, extra dose of protein in post-workout!
photo by Gary Pepper Girl
We’re going to Italy in July! I can’t believe it. Seriously, it’s a dream come true. After months and months of dreaming and talking about it, my boyfriend booked our flights to Rome next month. We’ll be spending 15 glorious days walking the sun-drenched streets, gazing at the ruins, living the history, and exploring the beaches. We have a tentative plan to go to Rome first then drive down the Amalfi Coast and the rest of Southern Italy for a week and a half. Please give us all your suggestions for places to see, things to do, and where to eat!
It’s Memorial Day weekend! Which means most of my family and friends back in the US are gearing up for a nice, long 3 day weekend full of relaxing by the pool, getting together for BBQs, and soaking up the sun. I’ve rounded up these 10 vegan Memorial Day recipes, which include everything from vegan cheese dip to peanut butter cup freezer fudge to chocolate popsicles. It’s so easy to eat plant-based, whole foods during Memorial Day with no stress!